Loaves and Fishes of Contra Costa (“LFCC”)
Culinary Training Program (“CTP”)
The Loaves and Fishes Culinary Training Program is a five-week (@70 -100 hours) intensive hands-on course designed specifically to teach students garnered from partnering agencies a cross-section of culinary and life skills to support their re-entry into the job market. It includes completing a Food Handling Certification process, instruction on cooking techniques, knife skills, food preparation and serving, proper and safe operation of commercial kitchen equipment, and food service skills. Students will also receive coaching in attitude, reliability, appearance, nutrition and working in a team-oriented environment
Classes starting March 13, 2018 in Martinez location. The class will be 5 weeks, Tuesday-Thursday 2:00pm-5:00pm. Please see link below for Application and informational material.
Loaves and Fishes